Michael Conway is a graduate of Bard College's MBA in Sustainability program and has over ten years of experience in business development, education, and entrepreneurship. Michael's entrepreneurial journey began in Chile where he co-founded an English Language Institute after volunteering for a year with underprivileged high school students. Michael is most proud of the CSR initiatives he led with his business to serve underfunded schools and communities. After returning to NYC Michael got certified as a Holistic Health Coach and is eager to work with food entrepreneurs disrupting the broken food system. He is fluent in Spanish and loves to travel, do yoga, and surf the south shore of Long Island.