Sydney Cheng is passionate about sustainability, innovation, and technology. Through her work for sustainable companies, volunteer work for nonprofit organizations, a summer spent at Stone Barns Center for Food and Agriculture, personal projects dedicated to sustainability and innovation, and programs at the NYU Entrepreneurial Institute, Sydney has developed a desire to use business to accelerate the world towards sustainability fueled by innovation.
Sydney is a junior at NYU Stern School of Business studying marketing and computing and data science with a minor in psychology. Outside of school, she enjoys rock climbing, cooking/baking, and food photography.