Alex Stoczko is a candidate for a Master of Arts in Food Studies with a concentration in Business & Social Entrepreneurship at NYU’s Steinhardt School. Since 2017, Alex has worked as a consultant for a law firm in NYC that specializes in commercial litigation and business advisory. He also co-manages operations at the law firm’s offshore office in Hyderabad, India.
A lifelong foodie, he is committed to creating a healthier and more sustainable food system through equal opportunity and innovation. He is passionate about the next generation of food companies and is excited to be a part of the Food Future team.
He holds a Bachelor of Arts degree in Economics and French with honors from Trinity College, where he was a member of the varsity men’s rowing team and the investment club.
On the weekends, you can find him roaming around the NYC Greenmarkets, running in Central Park or trying out new recipes.