Andrei Stoica owes his passion for food and environment to his mother. Growing up in the Pacific Northwest, he would help her cook meals for 5-7 people every day throughout his childhood. As he became older, he began to experiment with his own recipes, inventing new ways to serve food, coffee and tea for his family.
To date, Andrei has worked in accelerators, investment funds, and various startups. He is now a student at NYU, where he is pursuing an individualized major in Business, Data Science, and Design.