Chris White is a current second year MBA at the Tuck School of Business at Dartmouth College. In 2016 Chris joined the United States Marine Corps where he served on active duty as a Ground Intelligence Officer. At Tuck he served as the CEO of theBOX Food Truck and Incubator, where he led turnaround efforts during the COVID-19 environment.
Mission and purpose are extremely important to Chris, which is why he is excited to be a part of the team at Food Future. He believes that sustainable food practices and holistic healthy living are vital to creating long-lasting and vibrant communities.
He holds a Bachelor of Arts in Political Science from Trinity College, where he was a member of the varsity men’s rowing team and president of his A Capella group.
In his free time, you can find him trail running, playing the guitar, and taking long walks with his wife and dog in the Upper Valley.