World-class founders and industry leaders to serve as Cohort 10 mentors
NEW YORK, NY - June 8, 2023 - Leading global food accelerator FoodFutureCo (FFC) today added a new cohort of impact and mission-driven companies to its growing portfolio of food innovators.
Now on its tenth cohort, FFC has accepted the following companies to participate in its flagship accelerator program:
- KombuchaTown is an environmentally friendly producer of all-natural, 100% organic, and high-quality Kombucha based in Bellingham, Washington.
- Vegan Sunday Supper is a plant-based food company from Los Angeles, California that serves frozen vegan Italian food even for meat-eaters.
- VGANG is a digital warehouse and dropshipping platform for vegan, ethically sourced, and sustainable products from suppliers in the United Kingdom and other countries within the European Union.
This program would not be possible without the Cohort 10 mentors from our ever-growing community of distinguished entrepreneurs and award-winning industry leaders. Through 1-on-1 coaching and weekly workshops, these mentors provide world-class training on leadership, business development, marketing, finance, sales and more to accelerate our companies’ growth into category leaders across the food system.
“We are very excited to kick off our tenth cohort and welcome the newest members to FFC’s growing community,” said Shen Tong, Managing Partner. “Likewise, our impact investors continue to look forward and see how far these mission-driven founders are going to take their companies, as several of our portfolio companies are doing to this day."
About FoodFutureCo: FoodFutureCo is the world’s first scale-up accelerator in food, agriculture, social, and environmental entrepreneurship. Through its flagship accelerator program, FFC’s mission is to help impact-oriented companies leverage their nature-based innovations to achieve exponential growth and positive impact within their communities.
